Korean Style Sliders

Let’s spice up your burger Monday

An addictive variation on the classic slider

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Ingredients

Makes 8

Patty

1 lb ground beef - with so much flavor going on in this patty, this would be a great opportunity to try a meatless option! Impossible Foods makes a great vegetarian burger meat.

S&P

2 tbsp gojuchang paste

1 finely diced jalapeño pepper

2 cloves garlic, smashed and diced

1 tbsp soy sauce

Assembly

Hawaiian slider rolls

1/2 peach, sliced

Arugula

Instructions

Mix all patty ingredients just until combined. Form into 8 equal sized meatballs then lightly pat them down. Press your finger into the center to create a small well in the patty.

Warm up a skillet with some neutral oil to medium+ and place patties down into the skillet, salting the outside of each before setting down. Then salt the top sides. After about 3-4 minutes, peek under and look for a crust. Flip patties and let go for another 2-3 minutes.

Pile patty onto warm Hawaiian roll and top with your favorite aioli, arugula, and sliced peach. Pictured served with homemade sweet potato fries.